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- Gun metal gray finish with machined lip
- Five spoke design
- Two-piece aluminum with center cap Included
- One year finish warranty
- Lifetime structural warranty
Monday, November 14, 2011
American Racing Vintage T70R (Series VNT70R) Gun Metal With Machined Lip - 15 X 7 Inch Wheel
How the Garcia Girls Spent Their Summer
- In the summer heat of a small Arizona border town, sparks start to fly for three Garcia girls. America Ferrera (Ugly Betty) plays 17-year-old Blanca, who discovers romance, love, and lust for the first time with the new bad boy in town. Her divorced mother Lolita (Elizabeth Pe a, Rush Hour), seems to have hit a dry spell until the husband of one of her customers pays a visit. Meanwhile, Blanca s g
Calvaire: The Ordeal
- In the tradition of TEXAS CHAINSAW MASSACRE, PSYCHO and DELIVERANCE comes this chilling Belgian horror that pushes the limits of shock filmmaking. Director and co-writer Fabrice Du Welz masterfully evokes a sense of deeply disturbing terror as Marc Stevens world goes profoundly and utterly wrong. When his car breaks down in the middle of the isolated backcountry, he s forced to seek refuge in a ru
2 Halloween Skeleton Yard Flamingos Lawn Decor Ornaments - Great for Halloween Haunted House or Over the Hill Party Decorations
- Molded Plastic
- Made in the USA
- Painted on bones
- One Long Neck + One Short Neck Flamingo
- Wire legs included
Star Wars, Episode V - The Empire Strikes Back (Junior Novelization)
- ISBN13: 9780439681247
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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Following his The Making of Star Wars, the author has once again made use of his unlimited access to the Lucasfilm Archives and its hidden treasures of previously unpublished interviews, photos, artwork, and production mementos. The result is a comprehensive behind-the-scenes, up-close-and-personal look at the trials and triumphs, risks and close calls, inspiration,! perspiration, and imagination that went into every facet of this cinematic masterpiece. Here’s the inside scoop on:
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• the evolution of the script, from story conference and treatment to fifth draft, as conceived, written, and rewritten by George Lucas, famed science-fiction author Leigh Brackett, and screenwriter Lawrence Kasdan
• the development of new key characters, including roguish hero Lando Calrissian, sinister bounty hunter Boba Fett, and iconic Jedi Master Yoda
• the challenges of shooting the epic ice planet battle in the frozen reaches of Norway and of conjuring up convincing creatures and craftâ€"from tauntauns and snowspeeders to Imperial walkers
• the construction of a life-sized Millennium Falcon and the swamp planet Dagobah inside a specially built soundstage in Elstree Studios
• the technique behind master Muppeteer Frank Oz’s breathing life into the breakthrough character Yoda
• th! e creation of the new, improved Industrial Light & Magic visua! l effect s facility and the founding of the now-legendary Skywalker Ranch
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In addition, of course, are rare on-the-scene interviews with all the major players: actors Mark Hamill, Harrison Ford, Carrie Fisher, Billy Dee Williams, Anthony Daniels, Peter Mayhew, and David Prowse; director Irvin Kershner; producer Gary Kurtz; effects specialists Richard Edlund, Dennis Muren, Ken Ralston, and Phil Tippett; composer John Williams; and many others. Punctuating the epic account is a bounty of drawings, storyboards, and paintings by Ralph McQuarrie, Joe Johnston, and Ivor Beddoes, along with classic and rare production photos. An added bonus is a Foreword by acclaimed director Ridley Scott.
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The Making of Star Wars: The Empire Strikes Back is a fittingly glorious celebration of an undisputed space-fantasy movie milestone. Search your feelings, you know it to be true.Although they had won a significant battle, the war between the Rebels and the Empire had really jus! t begun. Soon, Luke, Han, the princess and their faithful companions were forced to flee, scattering in all directions--the Dark Lord's minions in fevered pursuit....From the Rebels' defeat at the Battle of Hoth to the battle between Luke and Darth Vader, The Empire Strikes Back continues the story of Luke, Leia, Han, Chewie, and the others as they struggle to overthrow the evil Galactic Empire. This abridgment of the classic story is complemented by nearly 150 two-color illustrations--based on images from the film--drawn by Brandon McKinney in a style reminiscent of comic books from the 1950s. Star Wars fans of all ages will be delighted with this beautiful little gift book. --C.B. DelaneyTwenty-five years after the phenomenon was born, Star Wars remains one of the greatest fantasy sagas ever told. Here is the original, complete Star Wars trilogy, featuring the novels of all three classic films, Star Wars: A New Hope, Star War! s: The Empire Strikes Back, and Star Wars: Return of th! e Jedi.< /i>Â Read these stories and rediscover the wonder of the epic that begins:
A long time ago, in a galaxy far, far away. . . .Â
Luke Skywalker lived and worked on his uncle's farm on the remote planet of Tatooine. But he yearned for adventures out among the stars -- exotic travels that would take him beyond the farthest reaches of the universe to distant, alien worlds. But when Luke intercepted a cryptic message from a beautiful, captive Princess, he would be catapulted into the adventure of a lifetime.
Luke Skywalker, the proud Princess Leia, and headstrong Han Solo . . . merciless Darth Vader, wise Obi-Wan Kenobi, loyal droids R2-D2 and C-3PO, and the inscrutable Yoda . . . Chewbacca the Wookiee, shifty Lando Calrissian, and the vile Jabba the Hutt -- all the vivid characters from the Star Wars universe spring to life in these thrilling pages.
The Star Wars Trilogy is a must-read for anyone who wants to relive the excitement! , the magic, and the sheer entertainment of this legendary saga -- now and forever.Â
Features a bonus section following the novel that includes a primer on the Star Wars expanded universe, and over half a dozen excerpts from some of the most popular Star Wars books of the last thirty years!Imagines what would have happened had Luke Skywalker frozen to death on the planet Hoth, had Cloud City been destroyed by Darth Vader, and had Princess Leia trained to be a Jedi by Yoda in her brother's place.
Darth Vader vs. Luke Skywalker. Father vs. son. An amazing all-new novelization that will tie in with the blockbuster classic Star Wars DVD release.
Food, Inc.
- In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farm
In Fast, Cheap & Out of Control, documentarian Errol Morris proves that the weird and obscure are just as interesting as the rich and famous. Morris tries to add depth to his subjects with his out-of-control editing technique, which after a while becomes an annoying distraction; these guys are fascinating enough all by themselves. The blare of the background music is also a bit much. Despite these shortcomings, though, if you like taking a! voyeuristic peek into other people's lives, Fast, Cheap & ! Out of C ontrol gives you plenty to look at. --Luanne BrownGeorge, Dave, Ray, and Rodney. Not a singing group, but four real-life individuals dedicated to controlling the entities that don't take kindly to their efforts. George Mendonca is a topiary gardener who spends his time taming tendrils of plant life into animal shapes. Why? Because he can, and apparently it's no easy job. One slip of the clipper and a green and leafy body part can go bye-bye for years. Dave Hoover takes on big cats under the big top. An admirer of the famous lion tamer, Clyde Beatty, Dave comes out of the lion ring covered with sweat. Not from working hard, but from hand-trembling fear. Ray Mendez, a mole-rat expert, waxes eloquently about the social structure of these sightless, hairless natural wonders who wear their teeth on the outside of their lips. But if you want to see a real wacko at work, watch Rodney Brooks, a robotics expert who is convinced our extinction will be the first step in a ta! keover of tin men.
In Fast, Cheap & Out of Control, documentarian Errol Morris proves that the weird and obscure are just as interesting as the rich and famous. Morris tries to add depth to his subjects with his out-of-control editing technique, which after a while becomes an annoying distraction; these guys are fascinating enough all by themselves. The blare of the background music is also a bit much. Despite these shortcomings, though, if you like taking a voyeuristic peek into other people's lives, Fast, Cheap & Out of Control gives you plenty to look at. --Luanne BrownHailed by Roger Ebert as "one of America's strangest and most brilliant documentary filmmakers" (Chicago Sun-Times), Errol Morris (The Fog of War) brings his unrivalled talents to the small screen for a stylized series of intimate interviews with a unique and fascinating array of people. With the aid of his "Interrotron" â€" an innovative camera device Morris invented to maintain ! merciless eye contact with his subjects â€" the Oscar®-winnin! g* direc tor puts his odd assortment of eclectic characters and atypical topics under the microscope to produce "revelatory, whip-smart television" (Baltimore City Paper).Food, Inc. lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the
livelihood of the American farmer, the safety of workers and our own environment. Food, Inc. reveals surprising and often shocking truths about what we eat, how it's produced and who we have become as a nation.
Q&A with Producer/Director Robert Kenner, Co-Producer/Food Expert Eric Schlosser, Food Expert Michael Pollan and Producer Elise Pearlstein
How did this film initially come about?
Kenner: Eric Schlosser and I had been wanting to do a documentary version of his book, Fast Food Nation. And, for one reason! or another, it didn't happen. By the time Food, Inc. started to come together, we began talking and realized that all food has become like fast food, and all food is being created in the same manner as fast food.
How has fast food changed the food we buy at the supermarket?
Schlosser: The enormous buying power of the fast food industry helped to transform the entire food production system of the United States. So even when you purchase food at the supermarket, you’re likely to be getting products that came from factories, feedlots and suppliers that emerged to serve the fast food chains.
How many years did it take to do this film and what were the challenges?
Kenner: From when Eric and I began talking, about 6 or 7 years. The film itself about 2 ½ years. It has taken a lot longer than we expected because we were denied access to so many places.
Pe! arlstein: When Robby brought me into the project, he ! was adam ant about wanting to hear all sides of the story, but it was nearly impossible to gain access onto industrial farms and into large food corporations. They just would not let us in. It felt like it would have been easier to penetrate the Pentagon than to get into a company that makes breakfast cereal. The legal challenges on this film were also unique. We found it necessary to consult with a first amendment lawyer throughout the entire filming process.
Who or what influenced your film?
Kenner: This film was really influenced by Eric Schlosser and Fast Food Nation, but then as we were progressing and had actually gotten funding, it became very influenced as well by Michael Pollan and his book Omnivore’s Dilemma.Â
And then, as we went out into the world, we became really incredibly influenced by a lot of the farmers we met.
What was the most surprising thing you learned?!
Kenner: As we set out to find out how our food was made, I think the thing that really became most shocking is when we were talking to a woman, Barbara Kowalcyk, who had lost her son to eating a hamburger with E. coli, and she’s now dedicated her life to trying to make the food system safer. It’s the only way she can recover from the loss of her child. But when I asked her what she eats, she told me she couldn't tell me because she would be sued if she answered.
Or we see Carol possibly losing her chicken farm … or we see Moe, a seed cleaner who’s just being sued for amounts that there’s no way he can pay, even though he’s not guilty of anything. Then we realized there’s something going on out there that supersedes foods. Our rights are being denied in ways that I had never imagined. And it was scary and shocking. And that was my biggest surprise.
So, what does our current industrialized food system say about ou! r values as a nation?
Pollan: It says we value c! heap, fa st and easy when it comes to food like so many other things, and we have lost any connection to where our food comes from.
Kenner: I met a cattle rancher and he said, you know, we used to be scared of the Soviet Union or we used to think we were so much better than the Soviet Union because we had many places to buy things. And we had many choices. We thought if we were ever taken over, we’d be dominated where we’d have to buy one thing from one company, and how that’s not the American way. And he said you look around now, and there’s like one or two companies dominating everything in the food world. We’ve become what we were always terrified of.
And that just always haunted me â€" how could this happen in America? It seems very un-American that we would be so dominated, and then so intimidated by the companies that are dominating this marketplace.
How has the revolving door relationship between giant food com! panies and Washington affected the food industry?
Pearlstein: We discovered that the food industry has managed to shape a lot of laws in their favor. For example, massive factory farms are not considered real factories, so they are exempt from emissions standards that other factories face. A surprising degree of regulation is voluntary, not mandatory, which ends up favoring the industry.Â
What have been the consequences for the American consumer?
Kenner: Most American consumers think that we are being protected. But that is not the case. Right now the USDA does not have the authority to shut down a plant that is producing contaminated meat. The FDA and the USDA have had their inspectors cut back. And it’s for these companies now to self-police, and what we’ve found is, when there’s a financial interest involved, these companies would rather make the money and be sued than correct it. Self-policing has really j! ust been a miserable failure. And I think that's been really! quite h armful to the American consumer and to the American worker.Â
Pearlstein: The food industry has succeeded in keeping some very important information about their products hidden from consumers. It’s outrageous that genetically modified foods don’t need to be labeled. Today more than 70% of processed foods in the supermarket are genetically modified and we have absolutely no way of knowing. Whatever your position, you should have the right to make informed choices, and we don’t. Now the FDA is contemplating whether or not to label meat and milk from cloned cows. It seems very basic that consumers should have the right to know if they’re eating a cloned steak.
Is it possible to feed a nation of millions without this kind of industrialized processing?
Pollan: Yes. There are alternative ways of producing food that could improve Americans’ health. Quality matters as much as quantity and yield is not the! measure of a healthy food system. Quantity improves a population’s health up to a point; after that, quality and diversity matters more. And it’s wrong to assume that the industrialized food system is feeding everyone well or keeping the population healthy. It’s failing on both counts.
There is a section of the film that reveals how illegal immigrants are the faceless workers that help to bring food to our tables. Can you give us a profile of the average worker?
Schlosser: The typical farm worker is a young, Latino male who does not speak English and earns about $10,000 a year. The typical meatpacking worker has a similar background but earns about twice that amount. A very large proportion of the nation’s farm workers and meatpackers are illegal immigrants.
Why are there so many Spanish-speaking workers?
Kenner: The same thing that created obesity in this country, which is large productions of! cheap corn, has put farmers out of work in foreign countries,! whether it’s Mexico, Latin America or around the world. And those farmers can no longer grow food and compete with the U.S.’ subsidized food. So a lot of these farmers needed jobs and ended up coming into this country to work in our food production.
And they have been here for a number of years. But what’s happened is that we’ve decided that it’s no longer in the best interests of this country to have them here. But yet, these companies still need these people and they’re desperate, so they work out deals where they can have a few people arrested at a certain time so it doesn’t affect production. But it affects people’s lives. And these people are being deported, put in jail and sent away, but yet, the companies can go on and it really doesn’t affect their assembly line. And what happens is that they are replaced by other, desperate immigrant groups.
Could the American food industry exist without illegal immigrants?
Schloss! er: The food industry would not only survive, but it would have a much more stable workforce. We would have much less rural poverty. And the annual food bill of the typical American family would barely increase. Doubling the hourly wage of every farm worker in this country might add $50 at most to a family’s annual food bill.
What are scientists doing to our food and is it about helping food companies’ bottom line or about feeding a growing population?
Schlosser: Some scientists are trying to produce foods that are healthier, easier to grow, and better for the environment. But most of the food scientists are trying to create things that will taste good and can be made cheaply without any regard to their social or environmental consequences.
I am not opposed to food science. What matters is how that science is used … and for whose benefit.
Can a person eat a healthy diet from things they buy in th! e supermarket if they are not buying organic? If so, how?
Pollan: Yes, the supermarkets still carry real food. The key is to shop the perimeter of the store and stay out of the middle where most of the processed food lurks.
How are low-income families impacted at the supermarket?
Kenner: Things are really stacked against low-income families in this country. There is a definite desire of the food companies to sell more product to these people because they have less time, they’re working really hard and they have fewer hours in their day to cook. And the fast food is very reasonably priced. Coke is selling for less than water. So when these things are happening, it’s easier for low-income families sometimes to just go in and have a quick meal if they don’t get home until 10 o’clock at night. At the moment, our food is unfairly priced towards bad food.
And, in the same way that tobacco companies went after low-income people because they were heavy users, food companies are go! ing after low-income people because they can market to them, they can make it look very appealing.
What can low-income families do to eat healthier?
Schlosser: As much as possible, they can avoid cheap, processed foods and fast foods. It’s possible to eat well and inexpensively. But it takes more time and effort to do so, and that’s not easy when you’re working two jobs and trying to just to keep your head above water. The sad thing is that these cheap foods are ultimately much more expensive when you factor in the costs of all the health problems that come later.
Pollan: It’s possible to eat healthy food on a budget but it takes a greater investment of time. If you are willing to cook and plan ahead, you can eat local, sustainable food on a budget.
If someone wanted to get involved and help change the system, what would you suggest they do?
Pearlstein: I hope people will w! ant to be more engaged in the process of eating and shopping f! or food.  We have learned that there are a lot of different fronts to fight on this one, and people can see what most resonates with them. Maybe it’s really just “voting with their forks†â€" eating less meat, buying different food, buying from companies they feel good about, going to farmers markets.
People can try to find a CSA â€" community supported agriculture â€" where you buy a share in a farm and get local food all year. That really helps support farmers and you get fresh, seasonal food. On the local political level, people can work on food access issues, like getting more markets into low income communities, getting better lunch programs in schools, trying to get sodas out of schools. And on a national level, we’ve learned that reforming the Farm Bill would have a huge influence on our food system. It requires some education, but it is something we should care about.
What do you hope people take away from this film?
Schlosser: I hope it opens their eyes.
Kenner: That things can change in this country. It changed against the big tobacco companies. We have to influence the government and readjust these scales back into the interests of the consumer. We did it before, and we can do it again.
Pollan: A deeper knowledge of where their food comes from and a sense of outrage over how their food is being produced and a sense of hope and possibility of the alternatives springing up around the country. Food, Inc. is the most important and powerful film about our food system in a generation.
For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs, like co-producer Eric Schlosser (Fast Food Nation), Mich! ael Pollan (The Omnivore's Dilemma), Gary Hirschberg (S! tonyfiel d Farms), and Barbara Kowalcyk, who's been lobbying for more rigorous standards since E. coli claimed the life of her two-year-old son. The filmmaker takes his camera into slaughterhouses and factory farms where chickens grow too fast to walk properly, cows eat feed pumped with toxic chemicals, and illegal immigrants risk life and limb to bring these products to market at an affordable cost. If eco-docs tends to preach to the converted, Kenner presents his findings in such an engaging fashion that Food, Inc. may well reach the very viewers who could benefit from it the most: harried workers who don't have the time or income to read every book and eat non-genetically modified produce every day. Though he covers some of the same ground as Super-Size Me and King Corn, Food Inc. presents a broader picture of the problem, and if Kenner takes an understandably tough stance on particular politicians and corporations, he's just as quick to praise those wh! o are trying to be responsible--even Wal-Mart, which now carries organic products. That development may have more to do with economics than empathy, but the consumer still benefits, and every little bit counts. --Kathleen C. Fennessy The Exterminating Angels
- EXTERMINATING ANGELS (DVD MOVIE)
Sunday, November 13, 2011
Blindness
- TESTED
NOW A MAJOR MOTION PICTUREA city is hit by an epidemic of "white blindness" that spares no one. Authorities confine the blind to an empty mental hospital, but there the criminal element holds everyone captive, stealing food rations and assaulting women. There is one eyewitness to this nightmare who guides seven strangersâ€"among them a boy with no mother, a girl with dark glasses, a dog of tearsâ€"through the barren streets, and the procession becomes as uncanny as the surroundings are harrowing. A magnificent parable of loss and disorientation and a vivid evocation of the horrors of the twentieth century, Blindness has swept the reading public with its powerful portrayal of man's worst appetites and weaknesses-and man's ultimately exhilarating spirit.
In an unnamed city in an unnamed country, a man sitting in his car waiting for a traffic light to chang! e is suddenly struck blind. But instead of being plunged into darkness, this man sees everything white, as if he "were caught in a mist or had fallen into a milky sea." A Good Samaritan offers to drive him home (and later steals his car); his wife takes him by taxi to a nearby eye clinic where they are ushered past other patients into the doctor's office. Within a day the man's wife, the taxi driver, the doctor and his patients, and the car thief have all succumbed to blindness. As the epidemic spreads, the government panics and begins quarantining victims in an abandoned mental asylum--guarded by soldiers with orders to shoot anyone who tries to escape. So begins Portuguese author José Saramago's gripping story of humanity under siege, written with a dearth of paragraphs, limited punctuation, and embedded dialogue minus either quotation marks or attribution. At first this may seem challenging, but the style actually contributes to the narrative's building ten! sion, and to the reader's involvement. In this communit! y of bli nd people there is still one set of functioning eyes: the doctor's wife has affected blindness in order to accompany her husband to the asylum. As the number of victims grows and the asylum becomes overcrowded, systems begin to break down: toilets back up, food deliveries become sporadic; there is no medical treatment for the sick and no proper way to bury the dead. Inevitably, social conventions begin to crumble as well, with one group of blind inmates taking control of the dwindling food supply and using it to exploit the others. Through it all, the doctor's wife does her best to protect her little band of blind charges, eventually leading them out of the hospital and back into the horribly changed landscape of the city.
Blindness is in many ways a horrific novel, detailing as it does the total breakdown in society that follows upon this most unnatural disaster. Saramago takes his characters to the very edge of humanity and then pushes them over t! he precipice. His people learn to live in inexpressible filth, they commit acts of both unspeakable violence and amazing generosity that would have been unimaginable to them before the tragedy. The very structure of society itself alters to suit the circumstances as once-civilized, urban dwellers become ragged nomads traveling by touch from building to building in search of food. The devil is in the details, and Saramago has imagined for us in all its devastation a hell where those who went blind in the streets can never find their homes again, where people are reduced to eating chickens raw and packs of dogs roam the excrement-covered sidewalks scavenging from corpses.
And yet in the midst of all this horror Saramago has written passages of unsurpassed beauty. Upon being told she is beautiful by three of her charges, women who have never seen her, "the doctor's wife is reduced to tears because of a personal pronoun, an adverb, a verb, an adjective, mere ! grammatical categories, mere labels, just like the two women,! the oth ers, indefinite pronouns, they too are crying, they embrace the woman of the whole sentence, three graces beneath the falling rain." In this one woman Saramago has created an enduring, fully developed character who serves both as the eyes and ears of the reader and as the conscience of the race. And in Blindness he has written a profound, ultimately transcendent meditation on what it means to be human. --Alix WilberIn Blindness, a city is overcome by an epidemic of blindness that spares only one woman. She becomes a guide for a group of seven strangers and serves as the eyes and ears for the reader in this profound parable of loss and disorientation. We return to the city years later in Saramago’s Seeing, a satirical commentary on government in general and democracy in particular. Together here for the first time, this beautiful edition will be a welcome addition to the library of any Saramago fan.
A city is hit by an epidemic of! "white blindness" which spares no one. Authorities confine the blind to an empty mental hospital, but there the criminal element holds everyone captive, stealing food rations and raping women. There is one eyewitness to this nightmare who guides seven strangers-among them a boy with no mother, a girl with dark glasses, a dog of tears-through the barren streets, and the procession becomes as uncanny as the surroundings are harrowing. A magnificent parable of loss and disorientation and a vivid evocation of the horrors of the twentieth century, Blindness has swept the reading public with its powerful portrayal of man's worst appetites and weaknesses-and man's ultimately exhilarating spirit. The stunningly powerful novel of man's will to survive against all odds, by the winner of the 1998 Nobel Prize for Literature
In an unnamed city in an unnamed country, a man sitting in his car waiting for a traffic light to change is suddenly struck blind. But instead of being ! plunged into darkness, this man sees everything white, as if h! e "were caught in a mist or had fallen into a milky sea." A Good Samaritan offers to drive him home (and later steals his car); his wife takes him by taxi to a nearby eye clinic where they are ushered past other patients into the doctor's office. Within a day the man's wife, the taxi driver, the doctor and his patients, and the car thief have all succumbed to blindness. As the epidemic spreads, the government panics and begins quarantining victims in an abandoned mental asylum--guarded by soldiers with orders to shoot anyone who tries to escape. So begins Portuguese author José Saramago's gripping story of humanity under siege, written with a dearth of paragraphs, limited punctuation, and embedded dialogue minus either quotation marks or attribution. At first this may seem challenging, but the style actually contributes to the narrative's building tension, and to the reader's involvement. In this community of blind people there is still one set of functioning ey! es: the doctor's wife has affected blindness in order to accompany her husband to the asylum. As the number of victims grows and the asylum becomes overcrowded, systems begin to break down: toilets back up, food deliveries become sporadic; there is no medical treatment for the sick and no proper way to bury the dead. Inevitably, social conventions begin to crumble as well, with one group of blind inmates taking control of the dwindling food supply and using it to exploit the others. Through it all, the doctor's wife does her best to protect her little band of blind charges, eventually leading them out of the hospital and back into the horribly changed landscape of the city.
Blindness is in many ways a horrific novel, detailing as it does the total breakdown in society that follows upon this most unnatural disaster. Saramago takes his characters to the very edge of humanity and then pushes them over the precipice. His people learn to live in inexpre! ssible filth, they commit acts of both unspeakable violence an! d amazi ng generosity that would have been unimaginable to them before the tragedy. The very structure of society itself alters to suit the circumstances as once-civilized, urban dwellers become ragged nomads traveling by touch from building to building in search of food. The devil is in the details, and Saramago has imagined for us in all its devastation a hell where those who went blind in the streets can never find their homes again, where people are reduced to eating chickens raw and packs of dogs roam the excrement-covered sidewalks scavenging from corpses.
And yet in the midst of all this horror Saramago has written passages of unsurpassed beauty. Upon being told she is beautiful by three of her charges, women who have never seen her, "the doctor's wife is reduced to tears because of a personal pronoun, an adverb, a verb, an adjective, mere grammatical categories, mere labels, just like the two women, the others, indefinite pronouns, they too are crying, the! y embrace the woman of the whole sentence, three graces beneath the falling rain." In this one woman Saramago has created an enduring, fully developed character who serves both as the eyes and ears of the reader and as the conscience of the race. And in Blindness he has written a profound, ultimately transcendent meditation on what it means to be human. --Alix Wilber
A city is hit by an epidemic of "white blindness" which spares no one. Authorities confine the blind to an empty mental hospital, but there the criminal element holds everyone captive, stealing food rations and raping women. There is one eyewitness to this nightmare who guides seven strangers-among them a boy with no mother, a girl with dark glasses, a dog of tears-through the barren streets, and the procession becomes as uncanny as the surroundings are harrowing. A magnificent parable of loss and disorientation and a vivid evocation of the horrors of the twentieth century, Blindness ha! s swept the reading public with its powerful portrayal of man'! s worst appetites and weaknesses-and man's ultimately exhilarating spirit. The stunningly powerful novel of man's will to survive against all odds, by the winner of the 1998 Nobel Prize for Literature
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.A doctor's wife becomes the only person with the ability to see in a town where everyone is struck with a mysterious case of sudden blindness. She feigns illness in order to take care of her husband as her surrounding community breaks down into chaos and disorder. Based on a novel by Nobel Prize winner Jose Saramago.Based on José Saramago's allegorical novel, Blindness is a ha! unting film that works like an unusual fusion of fable and gritty suspense. Julianne Moore and Mark Ruffalo star as an unnamed, married couple living in an unidentified city where a mass epidemic of blindness hits. Ruffalo's character, a doctor, is affected, but Moore's is not. When the two are transferred to a government-run quarantine facility complete with armed guards, they soon find themselves in a rapidly deteriorating situation. Criminals take over food distribution and extort possessions and sex from the innocent. Sanitation becomes a thing of the past. More subtly, rules that might govern one's judgement and behavior on an everyday basis simply vanish, and personal and collective values rewrite themselves. Moore's character hides the fact that she can see (except from her spouse), and thus becomes the audience's surrogate in the thick of so much misery. She also becomes an avenging angel at exactly the right time, and then a matriarch when the action shifts from t! he quarantine hell to the city's streets. The latter part of Blindn ess finds a handful of the inmates (played by Danny Glover and Alice Braga, among others) joining Moore and Ruffalo in a kind of post-apocalypse oasis, a chapter as touching as the previous chapters were nightmarish.
Director Fernando Meirelles deftly captures the film's spirit of mixed parable and horror, grounding the action but at the same time encouraging a viewer not to take it too literally. He honors Saramago's creative depiction of blindness not as a field of black but, in this case, as an ocean of white. He also does some tricky, disorienting things with the camera, shooting at odd angles, putting his frame around strange details in a scene--all of it has a way of giving a viewer a feeling of what it's like to perceive the world in a whole new way. --Tom Keogh
